Polenta Pound Cake with Crème Fraiche (Sweet Cornmeal Pound cake served with a French Cream) |
$3.95 |
Swiss Black Forest Cake (Chocolate Genoise layered with heavy cream and Brandied burgundy cherries) |
$6.95 |
Chocolate Nut Tart (Caramel and mixed nuts in a tart shell topped with chocolate) |
$4.95 |
Chocolate Truffle Torte (A Chocolate fudge-like cake) |
$5.95 |
Banana Split Cheesecake (Cheesecake baked with banana liquor and topped with Pineapple, strawberries, pecans, mint leaves and drizzled with chocolate) |
$6.95 |
Amaretto Cheese cake (A rich cheesecake baked with amaretto liquor) |
$6.95 |
Fruit Tart (A delicately sweet crust filled with French vanilla custard and topped with fresh fruit) |
Market Value |
Chocolate Flourless Tort (A sinfully decadent dense chocolate baked and topped with fresh heavy cream) |
$4.95 |
Honey Crisp with Mango (Layers of Phyllo glazed and baked with honey then topped with fresh Mangos and whipped cream) |
$6.95 |
Fresh Fruit (With Vanilla or Chocolate Sauce) |
Market value |
Assorted Pastries (Includes Canolies, Cream puffs, Lemon Squares) |
$3.95 |
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Apple Tart |
$4.95 |
|
Assorted Cookies and Brownies |
$2.95 |