Breakfast Luncheons Dinners Special Pricing Grazing Hors D'Oeuvres Bar Packages Desserts Downstairs Menu

Entrιe Dinner Ideas
All dinners include:

-Linen Napkins (choice of color)
-Hurricane Lamp Centerpiece with choice of Candle Color
-Served Salad with choice of dressing
-Fresh Baked Rolls
-Coffee Service and a Champagne Toast for the Head Table
 
Group A Buffet – $26.95/Person or Served – $29.95/Person
Select One:
• Sword Fish grilled and drizzled with a raspberry reduction and smothered in a mango chutney
• Beef Tenderloin with au jus and Fresh Horseradish
• Roasted Duck with a mushroom sage demi glace
• Phyllo wrapped Salmon with Thyme and Lemon drizzle with a Citrus Beurre Blanc
• Seared Sea Scallops with a Mango Cilantro Citrus Sauce
• Black Sesame Seared Tuna with Fig and Ginger Chutney
• Stuffed Calamari with Blue Crab, Spinach and Orange Thyme Demi
• Mini Rack of Lamb

Group B Buffet – $24.95/Person or Served – $27.95/Person

Select One:
• Beef Loin Grilled with a blackberry bourbon glaze
• Pork Loin Medallions Baked with a Plum Jalapeno glaze
• Caribbean Kabobs with Shrimp tossed in coconut, Pineapple, Onions, Bell Peppers all marinated in coconut milk
• Grilled Haddock smothered with a Roasted Vegetable Salsa
• Game Hen stuffed with Pears, Dates, Onions, and Walnuts
• Chicago Stuffed Pork Chop with Apples, Figs, Grapes and Pecans with a Red Pepper Glaze

Group C Buffet – $21.95/Person or Served – $24.95/Person

Select One:
• Grilled Vegetables Wrapped in Phyllo, Baked and topped with an eggplant salsa
• Garden Grilled Tri-bell peppers, Carrots, Pattypans, Portobello mushrooms and Onions; Skewered, grilled and drizzled with a Cayenne Pepper Crθme fraiche
• Cottage Pie
• Grilled Chicken with Savory fruit glaze, Blueberry Thyme, Strawberry Basil or Lemon Rosemary
• Torta Rustica; a savory tort layered with ham, spinach, tomatoes, bell peppers, Monterey Jack Cheese and Herbs
• Moroccan Chicken and Spinach Stew served with Cranberry Couscous

All Entrees Receive
One Secondary Choice
One Pasta Choice
Vegetable
Starch

Secondary Menu Ideas

Select One:
• Grilled Chicken with Carrots, Onions and Mushrooms in a cream sauce wrapped in Puff Pastry
• Grilled Chicken Bruschetta smothered in Fresh Tomatoes, Basil and Mozzarella Cheese
• Grilled Chicken with Savory fruit glaze such as: Blueberry Thyme, Strawberry Basil or Lemon Rosemary
• Grilled Philly Chicken smothered with Onions, Bell Peppers and Monterey Jack Cheese
• Roast Pork Loin with Mustard Sage Sauce
• Grilled Turkey with Cranberry Pear Chutney
• Stuffed Chicken Breast with Spinach and Ricotta Cheese or Mushrooms, Rice, Garlic and Romano Cheese or Cornbread Hazelnut Stuffing
• Chicken Marsala with Mushrooms
• Cornish Game Hen

Pasta Menu Ideas

Select One:
• Mostaccioli Pasta with Fresh Tomatoes, Walla Walla Onions in a Cream Sauce with Rosemary
• Italian Garden Pasta with Marinara
• Fussily with Spinach and a Garlic Cream Sauce
• Tortellini with Peas, Onions and Mushrooms tossed in Pesto
• Spinach Lasagna with a choice of Red Sauce or Cream Sauce
• Penne Pasta with Turkey Sausage, Red Bell Peppers, Baby Spinach and Green Onions tossed in Basil Oil
• Penne Pasta or Baked Ziti in a Vodka Sauce or Alfredo Sauce
• Fettuccini Pasta with Asparagus, Onions, Spinach, Walnuts, Roasted Grapes and Blue Cheese in a Marinara Sauce
• Farfalle Pasta with Broccoli, Tomatoes, and Zucchini in Garlic Oil topped with Romano cheese and breadcrumbs
• Tortellini with Peas, Onions and Mushrooms in Pesto Sauce

Insalata Menu Upgrades
Group A $1.95/pp – Choose One

Select One:
• Swiss Chard stuffed with Mushrooms, Eggplant, Onion, Pine nuts, Gorgonzola Cheese and patty Pans; Steamed and topped with a Walnut dressing
• Faitoush Salad (Middle Eastern) diced Red Onion, cucumbers, Tomatoes, Green Peppers, Garlic, Olive Oil, Lemon, Parsley and Mint, served over a Bed of Spinach

Group B $1.45/pp – Choose One

Select One:
• Aegean Salad, Baby field greens tossed with Greek Olives, Feta Cheese, Marinated cucumbers, Red Onions and Artichoke Hearts with a Lemon Thyme Vinaigrette
• Mix Greens with Pears, Romano, Onions and Cilantro Lime dressing
• Tomato, Fresh Mozzarella and Basil drizzled with Balsamic Vinegar

Group C $.95/pp – Choose One

Select One:
• Mixed Summer Greens tossed with Jicama, Yellow Squash, Zucchini and Tri-Bell peppers with Key Lime Sage Vinaigrette
• Midsummer’s Eve Red Leaf lettuce tossed with grapes, oranges and grapefruit, topped with Blueberry Vinaigrette
• Traditional Greek Salad with Marinated Olives, Pepperoncinis, Onions, Tomatoes, Feta and Lemon Vinaigrette dressing
 
All prices subject to 18% service charge and 8.25% NYS Sales Tax. Prices subject to change




315 Gregory Street
Rochester, NY 14620
Phone: (585) 442-6880
Fax: (585) 723-1004