|
• |
One Hour Open
Bar (Premium Brands) |
|
• |
Toast Points with Assorted
Spreads |
|
• |
Chef’s choice of two hot Hors
d’oeuvres |
|
• |
Champagne Toast for all guest |
|
• |
Midsummer’s Eve Red Leaf Salad |
|
• |
Basket of home baked rolls |
|
Buffet |
|
• |
Chef Carved
Grilled Prime Rib |
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• |
Chicken in
Marsala Wine Sauce |
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• |
Slow Roasted Rosemary Potatoes |
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• |
Penne Pasta in Vodka Sauce |
|
• |
Wild Savory Mushroom Risoto |
|
• |
Roasted Vegetables |
|
• |
Coffee Service |
|
|
|
|
(Three Hours
open bar after dinner $14.00 per guest additional) |
|
• |
One Hour Open Bar (Premium
Brands) |
|
• |
Toast Points with Assorted
Spreads |
|
• |
Chef’s choice of two hot Hors
d’oeuvres |
|
• |
Champagne Toast for all guest |
|
• |
Salad w/choice of dressing |
|
• |
Basket of home baked rolls |
|
Buffet |
|
• |
Chef Carved Strip Loin |
|
• |
Grilled Chicken w/Apricot Chutney |
|
• |
Cheddar Stuffed Twice Baked
Potatoes |
|
• |
Penne Pasta w/Tomato Basil &
Garlic Oil |
|
• |
Roasted Vegetables |
|
• |
Coffee Service |
|
|
|
(Three Hours open bar after dinner $14.00 per guest additional) |
•
|
One Hour Open Bar (Premium Brands) |
|
• |
Toast Points with Assorted Spreads |
|
• |
Chef’s choice of two hot Hors d’oeuvres |
|
• |
Champagne Toast for all guest |
|
• |
Salad w/choice of dressing |
|
• |
Basket of home baked rolls |
|
Buffet |
|
• |
Chef Carved Pork Loin w/Mustard Sage |
|
• |
Chicken Bruschetta |
|
• |
Roasted Rosemary Potato |
|
• |
Pasta w/Homemade Marinara Sauce |
|
• |
Roasted Vegetables |
|
• |
Coffee Service |
|
|
|
(Three Hours open bar after dinner $14.00 per guest additional) |