| Polenta Pound Cake with Crème Fraiche (Sweet Cornmeal Pound cake served with a French Cream) | $3.95 |
| Swiss Black Forest Cake (Chocolate Genoise layered with heavy cream and Brandied burgundy cherries) | $6.95 |
| Chocolate Nut Tart (Caramel and mixed nuts in a tart shell topped with chocolate) | $4.95 |
| Chocolate Truffle Torte (A Chocolate fudge-like cake) | $5.95 |
| Banana Split Cheesecake (Cheesecake baked with banana liquor and topped with Pineapple, strawberries, pecans, mint leaves and drizzled with chocolate) | $6.95 |
| Amaretto Cheese cake (A rich cheesecake baked with amaretto liquor) | $6.95 |
| Fruit Tart (A delicately sweet crust filled with French vanilla custard and topped with fresh fruit) | Market Value |
| Chocolate Flourless Tort (A sinfully decadent dense chocolate baked and topped with fresh heavy cream) | $4.95 |
| Honey Crisp with Mango (Layers of Phyllo glazed and baked with honey then topped with fresh Mangos and whipped cream) | $6.95 |
| Fresh Fruit (With Vanilla or Chocolate Sauce) | Market value |
| Assorted Pastries (Includes Canolies, Cream puffs, Lemon Squares) | $3.95 |
| Apple Tart | $4.95 |
| Assorted Cookies and Brownies | $2.95 |