Hors d'oeuvre Menu

$3.95/Person, Each Additional $1.95/Person, Except Market Price

Cold Hors d'oeuvres
  • Iced Gulf Shrimp**
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  • Grilled Vegetables & Dip
  • Chilled Mussels with Saffron Aioli**
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  • Fresh Fruit Kabobs with dip
  • Bruschetta
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  • Curried Chicken Phyllo Cups
  • Oysters on the Half Shell**
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  • Littleneck Clams on the Half Shell**
  • Smoked Salmon Pinwheels**
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  • Pate Choux Puffs with Crab
  • Puff Pastry Cheese Straws
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  • Stuffed Grape Leaves
  • Cheese & Crackers
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  • Vegetables & Dip

    • Hot Hors d'oeuvres
    - Sausage & Pepper
    - Bacon Wrapped Chicken
    - Peanut or Teriyaki Chicken Satay
    - Assorted Stuffed Mushrooms
    - Spanakopita
    - Shrimp in Bacon with Orange Barbecue**
    - Chicken Roulade with Red Peppers and Basil**
    - Pork & Scallion Dumplings with Orange and Tamari Glaze**
    - Toasted Four Cheese Ravioli with a Tomato Basil Compote
    - Maryland Crab cakes
    - Marinated Beef Satay
    - Coconut Shrimp**
    - Pumpernickle Crisps with cream cheese, Salmon & cucumber**
    - Fico Crisps with Basil Tomato Compote
    - Mini Spring Rolls
    - Petite Quiche
    - Mini Venetian Strudel, Roasted Vegetables w/Herbs wrapped in Phyllo**
    - Miniature Beef Wellington**
    - Crostini, Crouton-like bread served with assorted spreads, Pesto, Tapenade, Chutney or Sun-dried Tomato
    - Apricot Chutney and Blue Cheese cradled in Endive
    - Sweet Potato Pancakes
    - Pesto, Chevre Cheese cradled in Endive
    - Meatballs: (Swedish, Marinara, Sweet & Sour)
    - Pasta Roll spread with Spinach
    - Ricotta and Goat cheese, rolled and poached, sliced then toped with sun-dried tomatoes
    - Tartlets: Seafood, Vegetable, and Quiche
    - Chicken & Mushroom Phyllo**
    - Ginger Chicken Satay
    - Pepper Seared Black Angus Filet topped with Horseradish Crème Fraiche**
    - Baby Portobello Mushrooms stuffed with Roasted Tri-peppers, Smoked Roma Tomatoes and Sage
    - Wild Mushroom Tartlets with a Sun-dried Tomato Tapenade
    - Rotollo, Flour Crust Pin-wheeled with cheese, prosciutto ham, fresh spinach, tomatoes, cucumbers radish sprouts and carrots
    - Steamed Artichoke with Tomato, Feta and Bacon
    - Scallops in Bacon**
    - Artichoke Fritters
    - Crab Rangoon
    - Bruschetta
    - Mini Potato Pancakes with Applesauce and Sour Cream
    - Miniature Chicken Wellington**
    - Pineapple Chicken Satay

    **Available at an additional charge to market price

    All prices subject to 18% service charge and 8.25% NYS Sales Tax. Prices subject to change