|
- |
One Hour Open
Bar (Premium Brands) |
|
- |
Toast Points with Assorted
Spreads |
|
- |
Chef's choice of two hot Hors
d'oeuvres |
|
- |
Champagne Toast for all guest |
|
- |
Midsummer's Eve Red Leaf Salad |
|
- |
Basket of home baked rolls |
|
Buffet |
|
- |
Chef Carved
Grilled Prime Rib |
|
- |
Chicken in
Marsala Wine Sauce |
|
- |
Slow Roasted Rosemary Potatoes |
|
- |
Penne Pasta in Vodka Sauce |
|
- |
Wild Savory Mushroom Risoto |
|
- |
Roasted Vegetables |
|
- |
Coffee Service |
|
|
|
|
(Three Hours
open bar after dinner $14.00 per guest additional) |
|
- |
One Hour Open Bar (Premium
Brands) |
|
- |
Toast Points with Assorted
Spreads |
|
- |
Chef's choice of two hot Hors
d'oeuvres |
|
- |
Champagne Toast for all guest |
|
- |
Salad w/choice of dressing |
|
- |
Basket of home baked rolls |
|
Buffet |
|
- |
Chef Carved Strip Loin |
|
- |
Grilled Chicken w/Apricot Chutney |
|
- |
Cheddar Stuffed Twice Baked
Potatoes |
|
- |
Penne Pasta w/Tomato Basil &
Garlic Oil |
|
- |
Roasted Vegetables |
|
- |
Coffee Service |
|
|
|
(Three Hours open bar after dinner $14.00 per guest additional) |
-
|
One Hour Open Bar (Premium Brands) |
|
- |
Toast Points with Assorted Spreads |
|
- |
Chef's choice of two hot Hors d'oeuvres |
|
- |
Champagne Toast for all guest |
|
- |
Salad w/choice of dressing |
|
- |
Basket of home baked rolls |
|
Buffet |
|
- |
Chef Carved Pork Loin w/Mustard Sage |
|
- |
Chicken Bruschetta |
|
- |
Roasted Rosemary Potato |
|
- |
Pasta w/Homemade Marinara Sauce |
|
- |
Roasted Vegetables |
|
- |
Coffee Service |
|
|
|
(Three Hours open bar after dinner $14.00 per guest additional) |